Join us for Chef Mo's Changing Lunch!
Try his Lunch Specials and experience a new menu every fortnight. One main course and a glass of house wine, lime refresher or soft drink.
Example of a Lunch Menu (Menu Changes Fortnightly)
Pan Seared Fish of the Day
on honey glazed parsnips , butter tossed broad beans and green apple compote
Moroccan Spiced Chicken Thigh
on pumpkin ragout, grilled zucchini, eggplant and red onion marmalade
Zartar Crusten Lamb Loin
on mint ed green pea mascarpone, Tahini yoghurt, kumara, sun dried tomato and feta crush
Char-Grilled Sirloin
basted in hoisin glaze, stir fried egg and vegetable noodles, and ginger relish
Salt and Pepper Squid Pasta
tossed with cherry tomatoes, spinach, shrimps and dry onion flakes finished with a barbeque sauce
Roast Vegetable Salad
medley of winter roast vegetables, tossed in a balsamic glaze with fresh mesculin, cherry tomatoes
and bocconcini salad
Drinks Menu
House wine
Tap beer
Juice
Lime refresher
Soft drink